Tag archive: Lemon Zest Ricotta Pancakes

Easy to make Ricotta

This is quick and perfect when you have whole milk and a little cream reaching expiration date. Use the curd (Ricotta) for Lemon Zest Ricotta Pancakes and the Whey for Spinach & Ham Souffle. With this silky Ricotta and fresh… continue reading »

Lemon Zest Pancakes with homemade Ricotta Cheese

The lemon zest ricotta pancakes have been winning our guests over for years. Now we have taken one step further and added homemade Ricotta Cheese. Oh so Gooood!! Ingredients: 2 cups home made ricotta cheese (reference blog recipe page) 1 1/2 cups… continue reading »